JOURNAL OF FOOD ENGINEERING

期刊基本信息

期刊名称：JOURNAL OF FOOD ENGINEERING

出版国家或地区：ENGLAND

是否OA：No

期刊ISSN：0260-8774

期刊官方网站：http://www.elsevier.com/wps/find/journaldescription.cws_home/405862/description#description

期刊投稿网址：http://ees.elsevier.com/jfoodeng/

通讯方式：ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB

涉及的研究方向：工程技术-工程：化工

出版周期：Semimonthly

出版年份：1982

期刊数据表：

JOURNAL OF FOOD ENGINEERING英文简介：

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.Accounts of food engineering achievements are of particular value.

JOURNAL OF FOOD ENGINEERING中文简介：

该期刊就食物与工程之间的任何课题，特别是与工业有关的课题发表原创研究和评论论文，包括：食品的工程性质、食品物理和物理化学；加工、测量、控制、包装、储存和分销；设计和生产新颖食品以及食品服务和餐饮的工程方面；食品工艺的设计和操作，工厂和设备；食品工程经济学，包括替代工艺经济学。对食品工程成果的说明具有特殊价值。

CiteScore历年趋势图

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