JOURNAL OF THE INSTITUTE OF BREWING

期刊基本信息

期刊名称：JOURNAL OF THE INSTITUTE OF BREWING

出版国家或地区：ENGLAND

是否OA：No

期刊ISSN：0046-9750

期刊官方网站：http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2050-0416

期刊投稿网址：http://mc.manuscriptcentral.com/jib

通讯方式：INST BREWING, 33 CLARGES STREET, LONDON, ENGLAND, W1Y 8EE

涉及的研究方向：工程技术-食品科技

出版周期：Bimonthly

出版年份：1895

期刊数据表：

JOURNAL OF THE INSTITUTE OF BREWING英文简介：

The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911. Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.Four issues are published each year.

JOURNAL OF THE INSTITUTE OF BREWING中文简介：

期刊发表有关酿造、发酵、蒸馏、原料和副产品的原始研究已有125多年。研究范围从基础到应用，来自世界各地的大学、研究机构和工业实验室。该杂志的范围是以谷物为基础的啤酒、葡萄酒和烈酒。苹果酒的手稿也可以像1911年以来一样提交。基于水果的葡萄酒和烈酒的手稿不在酿酒研究所期刊的范围内。每年出版四期。

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