Annual Review of Food Science and Technology

期刊基本信息

期刊名称：Annual Review of Food Science and Technology

出版国家或地区：UNITED STATES

是否OA：No

期刊ISSN：1941-1413

期刊官方网站：http://www.annualreviews.org/loi/food

期刊投稿网址：http://www.annualreviews.org/page/authors/author-instructions/submitting/duedates

涉及的研究方向：FOOD SCIENCE & TECHNOLOGY-

出版年份：2010

期刊数据表：

Annual Review of Food Science and Technology英文简介：

The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary field of food science and technology. The topics will include: food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; biotechnology applications and nanomaterials in food systems.

Annual Review of Food Science and Technology中文简介：

《食品科学和技术年度回顾》自2010年出版以来，涵盖了食品科学和技术多学科领域的当前和重大发展。主题将包括：食品微生物学、食品传播病原体和发酵；食品工程、化学、生物化学、流变学和感官特性；新的成分和营养学；食品加工和保存的新兴技术；生物技术应用和食品系统中的纳米材料。

Annual Review of Food Science and Technology在线问答：